Coconut Syrup
Description
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Ingredients
•
1 (14 ounce) can coconut milk
•
1 cup flaked coconut
•
3/4 cup brown sugar
Directions
1
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.