Coffee Icing

Prep time: 10 min
Servings: 6
Yield: 6 servings

Description

Use strong brewed coffee in this old-fashioned coffee icing recipe that's quick and easy to make for frosting layer cakes and cupcakes.

Ingredients

2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract

Directions

1 Beat together confectioners sugar, butter, coffee, and vanilla until smooth. Add more coffee or confectioners sugar as needed.