Coriander- and Cumin-Rubbed Pork Chops
Description
Pork chops rubbed with a simple but flavorful cumin, coriander, and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients
•
1/2 teaspoon salt
•
1 tablespoon ground cumin
•
1 tablespoon ground coriander
•
3 cloves garlic, minced
•
2 tablespoons olive oil, divided
•
2 boneless pork loin chops
•
ground black pepper to taste
Directions
1
Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
2
Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).