Corn Fritters with Maple Syrup
Description
Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easy to make.
Ingredients
•
4 cups vegetable oil for deep-frying
•
1 cup cream-style corn
•
1 egg
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1 cup all-purpose flour
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1 teaspoon sugar
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 cup maple flavored pancake syrup
Directions
1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
2
Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
3
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.