Corn Yeast Rolls
Description
An elegant dinner roll with the rustic taste of cornmeal, this tasty roll is mixed in your bread machine, but rises and bakes conventionally.
Ingredients
•
2/3 cup milk
•
2 tablespoons vegetable oil
•
2 tablespoons margarine, melted
•
1 egg
•
1/2 cup cornmeal
•
1 teaspoon salt
•
2 tablespoons white sugar
•
3 cups all-purpose flour
•
1 tablespoon active dry yeast
Directions
1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
2
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
3
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.