Cottage Dill Bread
Description
Cottage cheese bread with dill and onion flavor teams up with almost any robust entrée. Your bread machine helps makes this a snap to prepare.
Ingredients
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2/3 cup warm water (110 degrees F/45 degrees C)
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2/3 cup cottage cheese
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2 tablespoons margarine
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3 cups bread flour
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1 tablespoon white sugar
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1 tablespoon dry milk powder
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1 tablespoon dried minced onion
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1 tablespoon dill seed
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1 teaspoon salt
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1 1/2 tablespoons active dry yeast
Directions
1
Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.