Crab and Lobster Stuffed Mushrooms

Prep time: 10 min

Cook time: 10 min

Servings: 8

Yield: 8 servings

Description

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

• 3/4 cup melted butter, divided

• 1 pound fresh mushrooms, stems removed

• 1 pound lobster tail, cleaned and chopped

• 1 cup shredded mozzarella cheese

• 1 cup crushed seasoned croutons

• 1 (6 ounce) can crabmeat, drained

• 3 tablespoons minced garlic

1 Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.

2 Arrange mushroom caps, gill sides up, in a single layer on baking sheet.

3 Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.

4 Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.