Hot Artichoke and Spinach Dip
Description
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
Ingredients
•
1 (14 ounce) can artichoke hearts, drained
•
1/3 cup grated Romano cheese
•
1/4 cup grated Parmesan cheese
•
1/2 teaspoon minced garlic
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1/3 cup heavy cream
•
1/2 cup sour cream
•
1 cup shredded mozzarella cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.