Crabmeat Quiche
Description
A luscious egg pie with crabmeat, red pepper, Swiss cheese, and a hint of white wine. Serve for a delicious luncheon!
Ingredients
•
3 tablespoons butter
•
3 tablespoons chopped red bell pepper
•
2 tablespoons chopped green onion
•
1 cup crabmeat, drained and flaked
•
salt and pepper to taste
•
2 tablespoons white wine
•
3 large eggs
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1 cup half-and-half cream
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1 (9 inch) pie shell, partially baked
•
1/2 cup shredded Swiss cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
3
Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
4
Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.