Cream Cake
Description
This cream cake recipe uses heavy cream and other simple ingredients to produce a white cake with a soft, tender crumb that's great for birthdays.
Ingredients
•
nonstick cooking spray
•
2 large eggs
•
3/4 cup white sugar
•
1 teaspoon vanilla extract
•
1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup heavy whipping cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan with nonstick cooking spray.
2
Beat eggs in a large bowl until very thick. Mix in sugar and vanilla until well combined.
3
Sift together flour, baking powder, and salt in a separate bowl. Add flour mixture to egg mixture in 3 parts, alternating with whipping cream, mixing until combined. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.