Cream Cheese-Jalapeño Hamburgers
Description
Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
Ingredients
•
2 cups seeded and chopped jalapeno pepper
•
2 (8 ounce) packages cream cheese, softened
•
2 pounds ground beef
•
8 (2 ounce) hamburger buns, split
Directions
1
Preheat a grill for medium heat. When hot, lightly oil the grate.
2
Stir together jalapenos and cream cheese in a small bowl.
3
Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
4
Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
5
Cook on the preheated grill until well done, about 10 minutes per side. Don’t press down on the burgers as they cook, or the cheese will ooze out.