Cream Cheese, Garlic, and Chive Stuffed Chicken
Description
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
2 tablespoons dried chives
•
1 clove garlic, minced
•
4 skinless, boneless chicken breast halves, butterflied
•
4 slices turkey bacon
•
2 tablespoons butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
3
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
4
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.