Cream Corn Like No Other
Description
Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan turns frozen corn kernels into something extraordinary.
Ingredients
•
2 (10 ounce) packages frozen corn kernels, thawed
•
1 cup heavy cream
•
1 teaspoon salt, or to taste
•
2 tablespoons granulated sugar
•
1/4 teaspoon freshly ground black pepper, or to taste
•
2 tablespoons butter
•
1/2 cup whole milk
•
2 tablespoons all-purpose flour
•
1/4 cup freshly grated Parmesan cheese, or more to taste
Directions
1
Gather all ingredients.
2
Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.
3
Meanwhile, whisk milk and flour together in a small bowl until smooth.
4
Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.
5
Remove from heat and stir in Parmesan cheese until melted. Serve hot.