Cream of Mango Soup
Description
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients
•
2 mango - peeled, seeded, and cubed
•
1/4 cup white sugar
•
1 lemon, zested and juiced
•
1 1/2 cups half-and-half
Directions
1
Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.