Creamed Tuna on Toast
Description
Warm creamed tuna is served on toast in this quick and easy, kid-approved, open-faced sandwich recipe that's ready in minutes.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1 (5 ounce) can tuna, drained
•
1 cup milk
•
8 slices bread, toasted
•
salt and ground black pepper to taste
Directions
1
Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2
Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.