Creamy Vinaigrette

Prep time: 5 min

Servings: 8

Yield: 8 servings

Description

Make this delicious, versatile creamy vinaigrette dressing recipe ahead with just a few simple ingredients and enjoy it on pasta or green salads.

Ingredients

• 1/4 cup rice wine vinegar or lemon juice

• 2 tablespoons Dijon mustard or mayonnaise

• 1 large garlic clove, minced

• Salt and freshly ground black pepper

• 2/3 cup olive oil

Directions

1 Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.