Crispy Rosemary Chicken and Fries
Description
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!
Ingredients
•
8 chicken thighs
•
6 small red potatoes, quartered
•
1/2 cup extra-virgin olive oil, or as needed
•
1 tablespoon chopped fresh rosemary
•
1 1/2 teaspoons chopped fresh oregano
•
1 1/2 teaspoons garlic powder
•
salt and pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.