Cuban Black Beans II
Description
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.
Ingredients
•
1 pound black beans, washed
•
1/4 cup olive oil
•
1 large onion, chopped
•
1 medium green bell pepper, chopped
•
6 cloves garlic, peeled and minced
•
5 cups water
•
1 (6 ounce) can tomato paste
•
1 (4 ounce) jar diced pimentos, drained
•
1 tablespoon vinegar
•
2 teaspoons salt
•
1 teaspoon white sugar
•
1 teaspoon black pepper
Directions
1
Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
2
Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
3
Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.