Curried Chicken with Mango Rice
Description
Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.
Ingredients
•
1 teaspoon curry powder, or to taste
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
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4 skinless, boneless chicken breast halves
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1 cup chicken broth
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1/2 cup water
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1/2 cup white wine
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1 cup long-grain white rice
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1 tablespoon brown sugar
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1 tablespoon dried parsley
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1 cup diced mango
Directions
1
Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
2
In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
3
Let stand, covered, until all liquid is absorbed, about 5 minutes.