Death By Chocolate I
Description
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Ingredients
•
1 (18 1/4 ounce) package chocolate cake mix
•
1/2 cup coffee flavored liqueur
•
5/8 cup dry chocolate mousse mix
•
8 (1 2/5 ounce) bars chocolate covered English toffee
•
2 (16 ounce) packages frozen whipped topping, thawed
•
1 (1 1/2 ounce) bar milk chocolate candy
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
2
Prepare cake mix according to package directions. Pour batter into the prepared pans.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
4
Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
5
Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.