Delicious Ham and Potato Soup
Description
Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!
Ingredients
•
3 1/2 cups peeled and diced potatoes
•
3 1/4 cups water
•
3/4 cup diced cooked ham
•
1/3 cup diced celery
•
1/3 cup finely chopped onion
•
2 tablespoons chicken bouillon granules
•
1 teaspoon ground white or black pepper, or to taste
•
1/2 teaspoon salt, or to taste
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5 tablespoons butter
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5 tablespoons all-purpose flour
•
2 cups milk
Directions
1
Gather all ingredients.
2
Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
3
Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
4
Pour milk mixture into the stockpot; cook and stir until warmed through.
5
Serve and enjoy!