Delicious Pineapple Muffins
Description
This pineapple muffin recipe is made with crushed fruit and juice for a moist, buttery cake topped with a flavorful brown sugar and cinnamon streusel.
Ingredients
•
2 cups all-purpose flour
•
1/2 cup white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
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1 (8 ounce) can crushed pineapple
•
3/4 cup milk
•
1/4 cup butter, melted
•
1 egg, beaten
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1/3 cup packed brown sugar
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
2
Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
3
Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.