Dilly Cheese Wheat Bread
Description
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.
Ingredients
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2/3 cup milk
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1/2 cup hot water
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1 teaspoon salt
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1 tablespoon sugar
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1 tablespoon dried dill weed
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1 cup whole wheat flour
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2 cups bread flour
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2 teaspoons bread machine yeast
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1/2 cup grated Cheddar cheese
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1/2 cup grated Asiago or Parmesan cheese
Directions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.