Don't Want to Cook Monday Chicken

Prep time: 10 min
Cook time: 60 min
Servings: 4
Yield: 4 servings
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Description

Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (14 ounce) bag frozen broccoli florets
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/3 cup sour cream
• 1 tablespoon prepared horseradish

Directions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2 Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli.
3 In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
4 Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

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