Down Home Chitterlings
Description
Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.
Ingredients
•
10 pounds frozen chitterlings, thawed and cleaned
•
1 onion, roughly chopped
•
2 teaspoons salt
•
1 teaspoon minced garlic
•
1 teaspoon crushed red pepper flakes
Directions
1
Gather the ingredients.
2
Place cleaned chitterlings in a 6-quart pot and cover with cold water.
3
Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.
4
Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.