Easter Lamb Cake I
Description
This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
Ingredients
•
1 cup butter
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2 cups white sugar
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1 cup water
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3 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon vanilla extract
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4 egg whites
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1/2 teaspoon salt
Directions
1
Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
2
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.