Easter Surprise Cupcakes
Description
The kids love finding the hidden chocolate egg in these cupcakes!
Ingredients
•
2 1/4 cups all-purpose flour
•
2 1/2 teaspoons baking powder
•
1 teaspoon salt
•
2/3 cup margarine, softened
•
1 cup brown sugar
•
3/4 cup white sugar
•
2 eggs
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1 teaspoon vanilla extract
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1 1/4 cups milk
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24 small chocolate eggs, unwrapped
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
2
Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
4
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.