Easy Bearnaise Sauce
Description
This Bearnaise sauce recipe is an easy version of the classic creamy French sauce made with butter, egg yolks, lemon, and herbs that's great on steak.
Ingredients
•
1/4 cup butter
•
2 large egg yolks, beaten
•
2 tablespoons heavy cream
•
1 tablespoon white wine vinegar
•
1 1/2 teaspoons lemon juice
•
1 teaspoon minced onion
•
1 teaspoon dried tarragon
•
1 teaspoon chopped fresh parsley
•
1/4 teaspoon salt
•
1 pinch dry mustard
•
1 pinch cayenne pepper
Directions
1
Gather all ingredients.
2
Place butter in a microwave-safe glass bowl. Cook in the microwave on high until melted, about 30 seconds. Whisk in egg yolks, heavy cream, white wine vinegar, lemon juice, and onion. Season with tarragon, parsley, salt, mustard powder, and cayenne pepper; mix well.
3
Continue cooking in the microwave, stirring every 20 to 30 seconds, until thickened, about 1 ½ minutes.