Easy Bread Machine Challah

Prep time: 5 min
Cook time: 180 min
Servings: 12
Yield: 12 servings

Description

Challah, a yeasted egg bread, is made especially easy in a bread machine.

Ingredients

3/4 cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Directions

1 Add milk, eggs, margarine, bread flour, white sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
2 Select the Basic Bread cycle and Light Crust setting. Start the machine.
3 When the baking cycle is complete, carefully remove the loaf from the pan and transfer it to a wire rack. Let cool before slicing.