It Won't Last Cake
Description
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
Ingredients
•
1 1/3 cups vegetable oil
•
3 cups white sugar
•
3 eggs, beaten
•
1 cup crushed pineapple with juice
•
2 cups mashed bananas
•
1 cup chopped pecans
•
3 cups all-purpose flour
•
1 1/2 teaspoons vanilla extract
•
2 teaspoons baking soda
•
1 teaspoon ground cinnamon
•
1 teaspoon salt
•
1 cup maraschino cherries
Directions
1
Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
2
Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
3
Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).