Easy Chicken Enchiladas
Description
These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.
Ingredients
•
1 (8 ounce) package cream cheese
•
1 cup salsa
•
2 cups chopped cooked chicken breast meat
•
1 (15 1/2 ounce) can pinto beans, drained
•
6 (6 inch) flour tortillas
•
2 cups shredded Colby-Jack cheese
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
3
Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
4
Bake in the preheated oven for until heated through, about 30 minutes.
5
Enjoy!