Easy Herb-Roasted Turkey
Description
A simple mixture of savory herbs and spices make the best seasoning for turkey! Your holiday bird will roast to tender, juicy perfection with this recipe.
Ingredients
•
1 (12 pound) whole turkey, neck and giblets removed
•
3/4 cup olive oil
•
2 tablespoons garlic powder
•
2 teaspoons dried basil
•
1 teaspoon ground sage
•
1 teaspoon salt
•
1/2 teaspoon black pepper
Directions
1
Gather all ingredients.
2
Preheat the oven to 325 degrees F (165 degrees C). Clean turkey and pat dry with paper towels. Place in a roasting pan with a lid.
3
Combine olive oil, garlic powder, basil, sage, salt, and pepper in a small bowl. Use a basting brush to apply the herb mixture all over the outside of the uncooked turkey. Pour 2 cups water into the bottom of the roasting pan.
4
Cover the pan and roast in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C) with an instant-read thermometer, 3 to 3 1/2 hours.
5
Remove turkey from the oven, and allow to stand for about 30 minutes before carving.
6
Serve hot and enjoy!