Easy Huevos Rancheros
Description
This huevos rancheros recipe is easy to make with refried beans, cheese, bacon, and a fried egg on a crispy tortilla to keep you going all morning long!
Ingredients
•
2 tablespoons vegetable oil
•
4 (6 inch) corn tortillas
•
1 cup refried beans with green chilies
•
1 teaspoon butter
•
4 eggs
•
1 cup shredded Cheddar cheese
•
8 slices bacon, cooked and crumbled
•
1/2 cup salsa
Directions
1
Gather all ingredients.
2
Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
3
Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
4
While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
5
Place tortillas onto plates and spread with a layer of hot refried beans.
6
Top with Cheddar, a fried egg, crumbled bacon, and salsa.