Easy Indian-Style Okra
Description
A traditional Indian okra recipe that uses fresh okra and spices, cooked in a skillet. Onion, cumin, ginger, and coriander add wonderful flavor.
Ingredients
•
3 tablespoons butter
•
1 medium onion, chopped
•
1 pound sliced fresh okra
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground coriander
•
1/4 teaspoon ground black pepper
•
salt to taste
Directions
1
Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
2
Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.