Easy Lemon Cake
Description
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1 (3 ounce) package lemon flavored Jell-O®
•
3/4 cup vegetable oil
•
4 eggs
•
3/4 cup water
•
1/4 teaspoon lemon extract
•
1 cup confectioners' sugar
•
4 tablespoons lemon juice
Directions
1
Combine gelatin mix and cake mix. Mix well.
2
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
3
Bake according to instructions on back of cake box.
4
To Make Frosting: Combine confectioners' sugar and lemon juice.
5
When cake is done, and while still hot, ice with frosting.