Easy Migas
Description
Learn how to make migas, the Mexican dish made with pan-fried pieces of torn corn tortillas and eggs that's popular for breakfast but can be eaten for any meal.
Ingredients
•
4 teaspoons corn oil
•
12 (6 inch) corn tortillas
•
6 eggs, beaten
•
salt to taste
Directions
1
Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
2
Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.