Easy Pumpkin Cheesecake
Description
This recipe makes two pumpkin cheesecakes with prepared graham cracker crusts and simple ingredients for an easy fall dessert.
Ingredients
•
2 (8 ounce) packages cream cheese
•
3/4 cup white sugar
•
1 (15 ounce) can pumpkin puree
•
1 1/4 teaspoons ground cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
2 eggs
•
1/4 teaspoon salt
•
2 prepared 8 inch pastry shells
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Beat cream cheese and sugar together until combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy.
3
Pour the mixture evenly into the two prepared crusts.
4
Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cheesecake cool completely in the pan on a wire rack. Refrigerate at least 4 hours before serving for best results.