Easy Salmon Croquettes
Description
This salmon croquettes recipe is quick and easy to make with canned salmon, green onion, fresh dill, and wheat germ, pan-fried for a crispy appetizer.
Ingredients
•
1 (6 ounce) can salmon, drained and flaked
•
1 egg
•
1/4 cup finely chopped celery
•
1/4 cup sliced green onion
•
1 tablespoon chopped fresh dill weed
•
1/2 teaspoon garlic powder
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1/3 cup wheat germ
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3 tablespoons olive oil
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salt and freshly ground pepper to taste
Directions
1
Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.
2
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.