Egg Flipped Over

Prep time: 5 min

Cook time: 3 min

Servings: 1

Yield: 1 servings

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Description

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

Ingredients

• 1 teaspoon butter

• 1 egg

• 2 tablespoons milk

• 1 slice Cheddar cheese

Directions

1 Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.