Eggplant Burgers
Description
Tasty eggplant burgers are easy and economical. Just pan-fry softened eggplant slices, top with cheese, then add all of your favorite burger fixings.
Ingredients
•
1 eggplant, peeled and sliced into 3/4 inch rounds
•
1 tablespoon margarine
•
6 slices Monterey Jack cheese
•
6 hamburger buns, split
•
6 leaves lettuce
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6 slices tomato
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1/2 onion, sliced
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1/2 cup dill pickle slices
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1 (20 ounce) bottle ketchup
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3 tablespoons mayonnaise
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2 tablespoons prepared yellow mustard
Directions
1
Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2
Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3
Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.