Fabulous Oatmeal-Bran Cake
Description
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Ingredients
•
1 1/2 cups boiling water
•
1/2 cup rolled oats
•
1/2 cup whole bran cereal
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1 cup white sugar
•
1 cup packed light brown sugar
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1/2 cup shortening
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2 eggs
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
Directions
1
Pour boiling water over oats and bran cereal, and let stand 10 minutes.
2
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
3
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.