Five Layer Ice Cream Bars
Description
Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
Ingredients
•
1 1/2 cups evaporated milk
•
2/3 cup chocolate chips
•
1/2 cup butter
•
2 cups confectioners' sugar
•
1 teaspoon vanilla extract
•
1 pound chocolate sandwich cookies, crushed
•
1/2 cup melted butter
•
1/2 gallon vanilla ice cream, softened
•
1 1/2 cups roasted Spanish peanuts
•
1 (12 ounce) container frozen whipped topping, thawed
Directions
1
Gather all ingredients.
2
Combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
3
Mix crushed chocolate sandwich cookies and 1/2 cup melted butter in a large bowl until combined. Press onto the bottom of a 9x13 inch pan; freeze until firm.
4
Spread softened ice cream over crust, then freeze until firm.
5
Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.