Five-Spice Chicken Wings
Description
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Ingredients
•
4 cloves garlic, minced
•
3 green onions, chopped
•
1 tablespoon sugar
•
1 tablespoon Chinese five-spice powder
•
2 tablespoons fish sauce
•
2 tablespoons soy sauce
•
2 tablespoons sweet chili sauce
•
1 pinch salt to taste
•
16 chicken wings
•
2 limes, quartered
Directions
1
Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
2
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
3
Arrange the marinated chicken on the prepared baking sheet.
4
Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.