Floating Brownie
Description
This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
Ingredients
•
3/4 cup white sugar
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2 tablespoons butter
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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3 tablespoons unsweetened cocoa powder
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1/4 cup unsweetened cocoa powder
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1 1/4 cups strong brewed coffee, boiling
Directions
1
Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
2
Spread into a greased 9 x 9 inch pan. The batter will be thick.
3
Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
4
Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.