Frank's Spicy Alabama Onion Beer Chili
Description
Frank's spicy beef, onion, and beer chili recipe originated in Alabama. The deep, rich flavors meld together and improve as they rest in the fridge.
Ingredients
•
2 pounds ground beef chuck
•
2 (15 ounce) cans tomato sauce
•
2 (15 ounce) cans spicy chili beans
•
2 (14 1/2 ounce) cans diced tomatoes with juice
•
1 (12 fluid ounce) can beer
•
2 large white onions, chopped
•
4 fresh jalapeno peppers, seeded and chopped
•
1/3 cup chili powder
•
1/4 cup Worcestershire sauce
•
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
•
3 tablespoons red pepper flakes, or to taste
Directions
1
Crumble ground chuck into a large skillet over medium heat; cook and stir until evenly browned. Drain.
2
Transfer beef to a large pot. Add tomato sauce, chili beans, diced tomatoes, beer, onions, jalapeños, chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes.
3
Cover the pot; simmer over low heat, stirring occasionally, about 2 hours. Cool completely. Refrigerate for two days (it improves with time).