Fresh Cherry Cobbler
Description
This cherry cobbler recipe is made with fresh cherries and pantry staples for a comforting summer dessert. Pitting the cherries will be worth it!
Ingredients
•
1/2 cup butter
•
1 cup all-purpose flour
•
1 3/4 cups white sugar, divided
•
1 teaspoon baking powder
•
1 cup milk
•
2 cups pitted sour cherries
•
1 tablespoon all-purpose flour
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
3
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
4
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
5
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.