Frosted Sandwich Loaf
Description
This sandwich loaf recipe is very versatile as you can use many different fillings, including thinly sliced meats, seafood salad, or make up one of your own.
Ingredients
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2 cups fully cooked ground ham
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1/2 cup creamy salad dressing (e.g. Miracle Whip)
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3 tablespoons sweet pickle relish
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1 tablespoon grated onion
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2 cups ground bologna
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1/2 cup creamy salad dressing (e.g. Miracle Whip)
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3 tablespoons sweet pickle relish
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1 (8 ounce) package cream cheese, softened
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1/3 cup finely chopped walnuts
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3 tablespoons pimento-stuffed green olives, chopped
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2 tablespoons milk
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2 cups shredded Cheddar cheese
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1 (8 ounce) package cream cheese, softened
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3 tablespoons creamy salad dressing (e.g. Miracle Whip)
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1/8 teaspoon onion salt
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1/8 teaspoon garlic salt
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1/8 teaspoon celery salt
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2 (8 ounce) packages cream cheese, softened
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3 tablespoons milk, or as needed
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1 (1 pound) loaf white bread, sliced horizontally
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4 medium sweet pickles, chopped
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1 (2 ounce) bottle diced pimento, drained
Directions
1
Mix together ground ham, 1/2 cup salad dressing, 3 tablespoons relish, and onion in a small bowl until well combined. Set aside in the refrigerator.
2
Mix together ground bologna, 1/2 cup salad dressing, and 3 tablespoons relish in a second bowl until well combined. Set aside in the refrigerator.
3
Stir together 1 package cream cheese, walnuts, green olives, and 2 tablespoons milk in a third bowl until well combined. Set aside in the refrigerator.
4
Mix together Cheddar cheese, 1 package cream cheese, 3 tablespoons salad dressing, onion salt, garlic salt, and celery salt in a fourth bowl until well combined. Set aside in the refrigerator.
5
Spread ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread and top with another slice. Spread the next slice with nut spread, then top with another slice of bread. Top this slice with Cheddar cheese spread. Top with one more slice of bread. Smooth the sides with a large spatula or knife and refrigerate for about 30 minutes before 'frosting' the outside.
6
Mix together 2 packages cream cheese and enough milk to make it spreadable. Frost the sides of loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.