Garlic Corn on the Cob
Description
Whether prepared on the grill or baked in the oven, this garlicky-buttery, sweet summer corn is very easy to prepare and is always loved by everyone!
Ingredients
•
12 ears corn, husked and cleaned
•
12 tablespoons butter, divided
•
1/4 cup garlic powder
Directions
1
Preheat a grill to medium heat, or preheat the oven to 350 degrees F (175 degrees C).
2
Place each ear of corn on a separate square of foil. Place 1 tablespoon of butter on each, and sprinkle with garlic powder. Wrap corn tightly in the foil.
3
Place corn on the grill or in the oven, turning occasionally, 20 to 30 minutes, turning over occasionally.