Garlic Ginger Tofu
Description
This garlic ginger tofu recipe is simmered in its own juices and seasoned with garlic, ginger, and lime juice. It pairs well with rice and veggies.
Ingredients
•
3 tablespoons canola oil
•
2 teaspoons minced garlic
•
2 teaspoons minced fresh ginger root
•
1 lime
•
1 tablespoon tamari, or to taste
•
2 pounds firm tofu
Directions
1
Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2
Squeeze lime juice over tofu before serving.