Ginger-Cabbage Salad

Servings: 6

Yield: 6 servings

Description

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

Ingredients

• 3/4 cup pickled ginger

• 4 cups shredded cabbage, green or red

• 1 cup shredded carrots

• 1/2 cup peanuts, crushed

• 1/4 cup mirin (sweetened Asian wine)

• 1/4 cup rice vinegar

• 4 scallions, sliced

Directions

1 Combine all.